People’s Kitchen Collective
Sita Kuratomi Bhaumik: She // Her // Hers
Jocelyn Jackson: She // Her // Hers
Saqib Keval: He // Him // His
Social Artists
Oakland, California
People’s Kitchen Collective works at the intersection of art and activism as a food-centered political education project. Based in Oakland, CA and co-founded by Sita Kuratomi Bhaumik, Jocelyn Jackson and Saqib Keval, People’s Kitchen Collective is rooted in decolonization with the belief that written in our family’s recipes are the maps of our migrations and the stories of our resilience. Their immersive, accessible community dining experiences celebrate centuries of shared survival. The group believes that sharing food with each other is a powerful tool for organizing communities. Their Kitchen Remedies project was installed at the Smithsonian in 2016.
In 2020, People’s Kitchen Collective received a Creative Capital Award. They have also been named “Rising Star Chef” by the San Francisco Chronicle, honored on the Yerba Buena Center for the Arts 100 list and presented with the advocate award at the Center for Asian American Media Feast.